Name: Tiktok Cucumber Salad – Easy and Refreshing Asian Dish
Prep time: 10 min
Total time: 10 min
Ingredients: For the Salad:; 2 large cucumbers (English or Persian); 1 teaspoon salt; 2 tablespoons chopped green onions (optional); 1 teaspoon toasted sesame seeds (for garnish); For the Dressing:; 2 tablespoons rice vinegar; 1 tablespoon soy sauce (or tamari for gluten-free); 1 teaspoon sesame oil; 1 teaspoon honey (or maple syrup for vegan); 1 teaspoon chili flakes (adjust to taste); 1 clove garlic, minced; 1 teaspoon grated ginger

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Introduction

Looking for a light, refreshing, and flavor-packed salad? Say hello to this Easy Asian Tiktok Cucumber Salad! With crisp, thinly sliced cucumbers drenched in a spicy, tangy, and savory dressing, this dish is the perfect balance of crunch and zest.

Whether you’re serving it as a side dish, an appetizer, or a quick snack, this salad is bound to impress. Plus, it takes just minutes to prepare, making it ideal for busy weeknights or meal prepping.

5.0 from 1 vote

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Who Made This Cucumber Salad Go Viral ?

Meet Logan Moffitt—better known as @logagm on TikTok. This Canadian content creator has taken social media by storm with his love for cucumbers and Korean food. While he was already popular for his food-related content, his cucumber salad videos skyrocketed him to internet fame. His simple yet satisfying recipe caught the attention of millions, with every cucumber-themed video racking up views in the tens of millions.

Why You’ll Love This Recipe ?

Quick and Easy – Ready in just 10 minutes with simple ingredients.
Bursting with Flavor – A perfect balance of spicy, tangy, and umami.
Healthy and Low-Calorie – Made with fresh cucumbers and a light dressing.
Perfect Side Dish – Complements a variety of Asian dishes beautifully.

To make this Easy Asian Cucumber Salad, you’ll need:

For the Salad:

2 large cucumbers (English or Persian cucumbers work best)
1 teaspoon salt (for drawing out moisture)
2 tablespoons chopped green onions (optional, for garnish)
1 teaspoon toasted sesame seeds (for garnish)

For the Dressing:

2 tablespoons rice vinegar
1 tablespoon soy sauce (or tamari for gluten-free option)
1 teaspoon sesame oil
1 teaspoon honey (or maple syrup for vegan option)
1 teaspoon chili flakes (adjust to taste)
1 clove garlic, minced
1 teaspoon ginger, grated

Step-by-Step Instructions

Step 1: Prepare the Cucumbers

Start by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a mandoline slicer. If using regular cucumbers, remove the seeds to prevent excess wateriness. Place the slices in a bowl, sprinkle with salt, and let them sit for about 10 minutes. This helps draw out extra moisture and keeps the salad crisp.

Step 2: Drain and Pat Dry

After 10 minutes, drain the excess water released by the cucumbers. Using a clean kitchen towel or paper towel, gently pat them dry. This ensures the dressing sticks better to the cucumbers.

Step 3: Make the Dressing

In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, honey, chili flakes, minced garlic, and grated ginger. Whisk well until the ingredients are fully incorporated. Taste and adjust seasoning if needed.

Step 4: Toss the Salad

Pour the dressing over the drained cucumber slices. Toss everything together to ensure the cucumbers are evenly coated. Let the salad sit for about 5 minutes to allow the flavors to meld.

Step 5: Garnish and Serve

Sprinkle chopped green onions and toasted sesame seeds on top for an added layer of flavor and crunch. Serve immediately for the freshest taste, or refrigerate for up to an hour before serving for a more intense flavor.

Tips for the Best Asian Cucumber Salad

Use Seedless Cucumbers – English or Persian cucumbers work best as they have fewer seeds and are less watery.
Don’t Skip the Salting Step – It removes excess moisture, keeping the salad crisp and flavorful.
Adjust Spice Levels – If you prefer a milder salad, reduce or omit the chili flakes.
Chill Before Serving – Letting the salad sit in the fridge for 15-30 minutes enhances the flavors.
Experiment with Additions – Try adding shredded carrots, thinly sliced bell peppers, or crushed peanuts for extra crunch.

What to Serve With Asian Cucumber Salad

This salad pairs wonderfully with many Asian-inspired dishes. Here are a few ideas:

Grilled Teriyaki Chicken – The crispness of the salad complements the savory-sweet flavors of teriyaki.
Sesame Ginger Noodles – A refreshing contrast to hearty noodle dishes.
Steamed Rice and Tofu – A light and healthy combination.
Korean BBQ or Bulgogi – The cool, tangy salad balances the richness of grilled meats.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that cucumbers release more water over time, so the salad may become slightly watery. Drain any excess liquid before serving.

Health Benefits of Cucumbers

Cucumbers are not only delicious but also packed with health benefits:

Hydrating – Made up of over 95% water, they help keep you hydrated.
Rich in Antioxidants – Contain flavonoids and tannins that help fight inflammation.
Low in Calories – A perfect choice for a light, nutritious meal.
Supports Digestion – High in fiber, aiding in gut health.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! While it’s best enjoyed fresh, you can prepare it a few hours in advance and store it in the fridge.

Is this cucumber salad spicy?

It has a slight kick from the chili flakes, but you can adjust the spice level to your liking.

Can I use a different type of vinegar?

Rice vinegar is recommended for its mild tangy flavor, but apple cider vinegar or white vinegar can work in a pinch.

Can I make this salad gluten-free?

Yes! Simply swap soy sauce for tamari or coconut aminos.

This Easy Asian Cucumber Salad is light, refreshing, and incredibly easy to make. Whether you’re looking for a healthy side dish or a flavorful snack, this recipe is sure to become a favorite. Try it today and let me know how you like it!

Enjoy your fresh and crunchy Asian Cucumber Salad! Let me know in the comments if you tried this recipe and how you customized it! check More Recipe Salad in the link Here.