If you’re in search of a delicious yet nutritious snack, these Pumpkin Oatmeal Cookies are an ideal choice! Loaded with healthy ingredients and infused with comforting spices, these cookies beautifully capture the essence of autumn. Additionally, they’re easy to prepare, making them a fun activity to enjoy with your kids!
Why Kids Will Love These Cookies
Kids love cookies, and these pumpkin oatmeal cookies offer a soft, chewy texture that is irresistible. The addition of pumpkin puree gives them a moistness that enhances the flavor while providing essential nutrients. Additionally, the comforting spices and chocolate chips bring an exciting twist that will have everyone coming back for seconds!
Wholesome Goodness: The Ingredients You’ll Need
To make these yummy cookies, you will need:
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Baking Magic: Step-by-Step Instructions to Cookie Perfection
1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). As the oven preheats, line a baking sheet with parchment paper or a silicone baking mat to avoid sticking.
2: Mix the Wet Ingredients
In a spacious mixing bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, and vanilla extract. Use a whisk or a fork to blend these ingredients until smooth and well combined.
3: Combine the Dry Ingredients
In another bowl, combine the rolled oats, all-purpose flour, baking soda, pumpkin pie spice, and salt. Stir until the dry ingredients are evenly combined.
4: Combine Wet and Dry Mixtures
Slowly mix the dry ingredients into the wet mixture, stirring until everything is thoroughly combined. If you plan to add chocolate chips and/or nuts, mix them into the batter at this stage.
5: Scoop and Shape the Cookies
With a cookie scoop or tablespoon, place rounded dollops of dough onto the prepared baking sheet, ensuring there’s roughly 2 inches of space between each cookie to allow for spreading.
6: Bake
Insert the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges turn a light golden color. The cookies will be soft when they first emerge from the oven, but they will firm up as they cool.
7: Cool and Enjoy
After baking, take the cookies out of the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy these delicious cookies warm or at room temperature!
these Pumpkin Oatmeal Cookies are a fantastic treat that your kids will love. Not only are they easy to prepare, but they also provide a wonderful opportunity to include pumpkin in their diet. Perfect for an after-school snack or a sweet addition to lunchboxes, these cookies are sure to be a family favorite.
So gather your ingredients and enjoy baking these delightful cookies with your kids. They’ll enjoy lending a hand in the kitchen, and you’ll appreciate the tasty outcome! And don’t forget to check out our other healthy dessert recipes for more tasty treats that everyone will enjoy!