Crispy & Cheesy: How to Make the Best Philly Cheesesteak Egg Rolls

Get ready to impress your family and friends with these Philly Cheesesteak Egg Rolls — a perfect snack, appetizer, or party treat!

5.0 from 2 votes

• Facebook
• Pinterest
• Instagram

Today, we’re diving into the world of fusion cuisine with a recipe that combines the classic Philly Cheesesteak with the irresistible crunch of egg rolls.

What Makes Philly Cheesesteak Egg Rolls So Special?

Philly Cheesesteak Egg Rolls are a match made in culinary heaven. They take the hearty, savory flavors of the traditional Philly Cheesesteak and wrap them up in a crispy, golden egg roll shell.

This delightful fusion offers the perfect balance of textures: gooey, cheesy insides contrasted with a crunchy exterior.

Whether you’re hosting a game day party or craving a unique twist on a classic, these egg rolls are sure to be a crowd-pleaser.

Print

Ingredients You’ll Need

• For the Filling

• 1 lb thinly sliced ribeye steak or sirloin, finely chopped
  1 green bell pepper, diced
  1 small onion, diced
  1 cup shredded provolone or mozzarella cheese (or a mix of both)
  1 tbsp Worcestershire sauce
  1 tsp garlic powder
  1 tsp onion powder
  Salt and black pepper to taste
  

• For the Egg Rolls

• 10-12 egg roll wrappers
  1 large egg, beaten (for sealing)
  Oil for frying (vegetable or canola oil works best)

• Optional Dipping Sauce

• 1/2 cup mayonnaise
  1 tbsp ketchup
  1 tsp Dijon mustard
  1 tsp Worcestershire sauce
  Dash of hot sauce (optional)

Print

Step-by-Step Instructions

• Step 1 : Prepare the Filling
• Cook the Steak and Vegetables: Heat a large skillet over medium-high heat. Add a drizzle of oil and sauté the diced onions and bell peppers until softened, about 3-4 minutes.
• Add the Steak: Push the vegetables to one side of the skillet and add the chopped steak. Cook until browned, breaking it into small pieces as it cooks. Combine the steak with the vegetables.
• Season the Mixture: Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Let the flavors meld for another 2 minutes.
• Cool and Add Cheese: Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded cheese so it melts into the filling.
• Step 2 : Assemble the Egg Rolls
• Prepare Your Workspace: Lay out the egg roll wrappers on a clean surface. Keep a small bowl of water or beaten egg nearby for sealing.
• Add the Filling: Place 2-3 tablespoons of the filling onto the lower third of each wrapper. Be careful not to overfill to ensure easy rolling.
• Roll It Up:
  Fold the bottom corner over the filling.
  Fold in the sides tightly.
  Roll upward to seal, brushing the edges with water or egg wash to ensure it stays closed.
• Step 3 : Fry the Egg Rolls
• Heat the Oil: Fill a deep skillet or pot with about 2 inches of oil. Heat to 350°F (175°C). Use a thermometer to maintain the temperature.
  
• Fry in Batches: Carefully place a few egg rolls into the hot oil, seam side down. Fry until golden brown and crispy, about 2-3 minutes per side. Avoid overcrowding the pan.
  
• Drain and Cool: Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
• Step 4 : Make the Dipping Sauce (Optional)
• In a small bowl, mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce (if using).
  
• Stir until smooth and creamy. Serve alongside the egg rolls for an extra burst of flavor.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Use High-Quality Steak: The better the steak, the more flavorful your egg rolls will be. Thinly sliced ribeye works best for an authentic Philly Cheesesteak flavor.
• Don’t Overfill: Overfilling the wrappers can cause them to burst during frying. Stick to 2-3 tablespoons of filling per roll.
• Seal Tightly: Ensure the edges are sealed well with water or egg wash to prevent them from opening in the oil.
• Try Baking or Air Frying: For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes or air fry at 375°F (190°C) for 10-12 minutes until crispy.

These air fryers can help you achieve a crispy texture for your egg rolls with less oil compared to traditional frying methods, For purchasing an air fryer, here are some Best Sellers in Air Fryers options available on Amazon.

Creative Variations for Philly Cheesesteak Egg Rolls

1. Cheeseburger Egg Rolls: Swap the steak for ground beef and add pickles for a cheeseburger-inspired twist.
2. Chicken Philly Egg Rolls: Use shredded rotisserie chicken instead of steak.
3. Vegetarian Option: Substitute the steak with sautéed mushrooms for a hearty, vegetarian version.
4. Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for extra heat.

Serving Suggestions for Philly Cheesesteak Egg Rolls recipe

Philly Cheesesteak Egg Rolls are versatile and pair wonderfully with:

• Crisp Green Salad
  Balance out the savory richness of the egg rolls with fresh greens. Toss together lettuce, cucumbers, cherry tomatoes, and a tangy vinaigrette for a light, refreshing counterpoint. The bright flavors and crunchy texture help cleanse the palate between bites.
• Sweet Potato Fries
  For a hearty side, sweet potato fries bring a hint of sweetness that complements the savory filling of your egg rolls. Their vibrant color adds visual appeal, and the natural sweetness pairs beautifully with the salty, cheesy notes in each bite.
• Onion Rings
  If you love crunch, onion rings are a natural match. Each crispy ring echoes the crunch of the egg roll wrapper, while the sweet onion interior provides a delicious contrast to the bold flavors inside your Philly Cheesesteak Egg Rolls.
• Coleslaw
  A cool, creamy coleslaw brings a refreshing tang that cuts through the richness of beef and cheese. The crisp cabbage and zesty dressing offer a contrasting texture, making every mouthful more enjoyable.

Why You’ll Love This Recipe

Why You’ll Love This Recipe

1. Bold, Cheesy Flavor
   Imagine biting into an egg roll that combines tender strips of beef, sautéed peppers, onions, and a generous helping of melted cheese. These Philly Cheesesteak Egg Rolls deliver rich, savory flavors in every mouthful. Each bite blends the best elements of a classic cheesesteak—juicy meat, tangy onion, melted cheese—into a hand-held appetizer that’s perfect for satisfying any craving.
2. Crispy on the Outside, Soft in the Middle
   The delightful contrast between the crunchy egg roll wrapper and the warm, cheesy filling is a major part of this recipe’s appeal. Crisping up the rolls in a frying pan, air fryer, or oven seals in all the juices and flavor. When you take that first bite, you’ll discover the irresistible fusion of textures that keeps everyone coming back for more.
3. Kids Love Them
   Children are often drawn to fun, easy-to-hold foods—and these egg rolls are exactly that. Their cheesy interior and mild seasoning make them appealing to younger taste buds, while still packing enough flavor to please the grown-ups. Plus, they’re a clever way to incorporate vegetables like onions and peppers without your kids even noticing they’re eating something healthy-ish.
4. Straightforward Assembly
   You don’t need to be a culinary expert to whip up these egg rolls. Simply sauté your beef, peppers, and onions, add cheese, and then fold everything into the wrappers. The assembly process is quick, and the step-by-step routine is easy enough for cooking beginners. Whether you’re short on time or just prefer simple techniques, you’ll love how approachable this recipe is.
5. Customizable for Any Diet
   If you want to lighten things up, swap out ground beef for turkey or chicken. Prefer a vegetarian version? Load up on mushrooms, peppers, onions, and maybe some extra cheese or beans. You can also experiment with different cheeses—provolone, pepper jack, or even mozzarella—to match your taste. This flexibility makes the recipe adaptable to a wide range of dietary preferences.
6. Perfect for Parties and Gatherings
   Whether you’re hosting a game night, celebrating a birthday, or simply having friends over, Philly Cheesesteak Egg Rolls are an easy crowd-pleaser. Make a batch in advance and reheat them right before your guests arrive. Pair them with your favorite dipping sauce—anything from ketchup to spicy aioli—and watch them disappear from the plate in no time.

Why Eggs & Cheese Matter

Why Eggs Matter

• Protein Power: Eggs contain high-quality protein and essential amino acids that support muscle health and overall vitality.
• Nutrient-Dense: Along with protein, eggs provide vital vitamins (A, D, E, B12) and minerals such as iron and selenium. Explore more about eggs’ nutritional profile on Egg (Wikipedia).

Cheese Benefits

• Flavor & Texture: Cheese adds a rich, creamy element that complements the savory, meaty notes in your dish, making every bite more indulgent.
• Calcium for Strong Bones: Many cheeses are an excellent source of calcium, essential for bone strength and healthy teeth. Discover the variety of cheeses and their origins on Cheese (Wikipedia).

FAQ

There you have it — a fusion masterpiece that combines the best of two worlds! Philly Cheesesteak Egg Rolls are crispy, cheesy, and utterly delicious. Whether you’re serving them at a party or indulging in a snack, these rolls are guaranteed to impress.

I’d love to hear how your egg rolls turn out, so don’t forget to share your creations and tag me. Check out more amazing recipes here.

Philly Cheesesteak Egg Rolls

Recipe by EasyKidBox

Get ready to impress your family and friends with these Philly Cheesesteak Egg Rolls — a perfect snack, appetizer, or party treat!

Course: Lunch

5.0 from 2 votes

Print

Servings

10

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• For the Filling:

• 1 lb thinly sliced ribeye steak or sirloin, finely chopped

• 1 green bell pepper, diced

• 1 small onion, diced

• 1 cup shredded provolone or mozzarella cheese (or a mix of both)

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and black pepper to taste

• For the Egg Rolls:

• 10 -12 egg roll wrappers

• 1 large egg, beaten (for sealing)

• Oil for frying (vegetable or canola oil works best)

• Optional Dipping Sauce:

• 1/2 cup mayonnaise

• 1 tbsp ketchup

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• Dash hot sauce (optional)

Directions

• Prepare the Filling:
• Heat a large skillet over medium-high heat and sauté diced onions and bell peppers for 3-4 minutes.
• Add the chopped steak and cook until browned. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
• Remove from heat, cool slightly, and stir in shredded cheese.
• Assemble the Egg Rolls:
• Lay out egg roll wrappers and place 2-3 tablespoons of filling on each.
• Fold the bottom corner over the filling, then fold in the sides tightly, and roll upward. Seal edges with water or egg wash.
• Fry the Egg Rolls:
• Heat oil to 350°F (175°C). Fry rolls in batches for 2-3 minutes per side until golden brown.
• Drain on paper towels and let cool slightly before serving.
• Make the Dipping Sauce (Optional):
• Mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce in a small bowl until smooth.

Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!