Hello, food lovers! It’s Liliane, here to share a recipe that’s perfect for busy weeknights or leisurely family dinners. This Ground Beef and Potatoes recipe is hearty, packed with flavor, and loved by both kids and adults. Let’s dive into this simple yet satisfying dish that’s bound to become a staple in your home!
What You’ll Need for Your Hearty Skillet Meal
Before we begin, here’s what you’ll need:
- 1 lb (450g) of lean ground beef
- 4 medium potatoes, peeled and diced into small cubes
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced (optional for added color)
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1/2 cup (120ml) beef or vegetable broth
- Fresh parsley, chopped (for garnish)
Step-by-Step Guide to Creating Your Ground Beef and Potatoes Skillet
Step 1: Sauté the Aromatics
First, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté for about 2 minutes, or until they become fragrant and the onion starts to turn translucent.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet. Utilize a spatula to separate it while it cooks. Continue cooking until it is browned and fully cooked, about 5-7 minutes. Season with salt, black pepper, and paprika.
Pro Tip from Liliane: Don’t rush this step! Letting the beef develop a nice brown color adds depth to the flavor.
Step 3: Add the Potatoes and Bell Peppers
Once the beef is cooked, push it to the side of the skillet and add the remaining olive oil to the empty space. Toss in the diced potatoes and bell pepper. Stir and cook for about 5 minutes, allowing the potatoes to start softening and the edges to crisp up.
Step 4: Combine and Simmer
Mix everything together in the skillet, then pour in the beef or vegetable broth. Sprinkle in the dried thyme and give it a good stir. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15-20 minutes or until the potatoes are tender.
Transition Tip from Liliane: Don’t forget to check occasionally and give it a stir to prevent sticking!
Step 5: Serve and Garnish
When the potatoes are tender enough to be pierced with a fork, take the skillet off the heat. Taste and adjust the seasoning if needed. Sprinkle the fresh parsley over the top for a pop of color and fresh flavor.
Why This Recipe Is a Family Favorite & Customization Tips for All
This dish checks all the boxes: it’s easy to prepare, has the rich flavors that adults love, and is simple enough for even the pickiest eaters to enjoy. The potatoes add a hearty, comforting touch, while the mild seasoning makes it approachable for little ones.
Customization Tips
- For kids: You can swap out red bell peppers with something more neutral like carrots or skip them if your kids prefer simpler flavors.
- For adults: Add a bit of heat by sprinkling in some red chili flakes or serving with a side of hot sauce.
- For a creamier texture: Stir in a handful of shredded cheese right before serving.
Serving Suggestions for Ground Beef and Potatoes Recipe
Pair this dish with a crisp green salad for a balanced meal or serve it alongside some steamed vegetables to boost the nutrition. For a heartier option, add a slice of garlic bread on the side. Parents looking for more salad recipes can explore a variety of ideas to complement this dish perfectly.
Enjoy this cozy Ground Beef and Potatoes Recipe, one-skillet meal that brings warmth and joy to every table. Until next time, keep cooking with love!