Hello, friends! Liliane here, ready to whisk you into the kitchen for a savory journey. Today, we’re cooking up something cozy and decadent—Garlic Chicken Bateh in a creamy Parmesan garlic sauce. If you love tender, juicy chicken infused with a buttery garlic flavor, this recipe is bound to be your next favorite. Let’s dive into all the tasty details!
Why You’ll Love This Recipe
This Garlic Chicken Bateh isn’t your typical chicken recipe. It’s a perfect blend of bold garlic flavor and a creamy, comforting sauce that’s rich with Parmesan cheese. The dish has a little bit of everything: savory, creamy, and incredibly satisfying. Plus, it’s easy to make, making it ideal for a busy weeknight meal or a cozy weekend dinner.
Ingredients You’ll Need
Gathering these ingredients in advance makes the cooking process smooth and enjoyable. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts (or chicken thighs for more tenderness)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning (optional for an extra burst of flavor)
- Fresh parsley, for garnish
Step-by-Step Cooking Instructions
Let’s break it down into a few easy steps to make this an effortless recipe! You’ll be surprised at how quickly this indulgent meal comes together.
1. Prepare the Chicken
Begin by seasoning the chicken breasts evenly with salt and pepper on both sides. This simple step makes a world of difference in the flavor.
2. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook until golden brown on each side, about 5–7 minutes per side.
3. Make the Garlic Parmesan Cream Sauce
Remove the chicken from the skillet and set aside. In the same pan, melt butter and sauté the minced garlic. Sauté the garlic for about 1–2 minutes, until fragrant.
Next, pour in the chicken broth and bring it to a simmer. This step deglazes the pan, adding extra flavor to the sauce. Pour in the heavy cream and mix in the Parmesan cheese. The sauce will start to thicken beautifully as the cheese melts.
4. Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, spooning the sauce over each piece. Let everything simmer together for 5 minutes to allow the chicken to soak up all those rich flavors.
5. Garnish and Serve
Finish the dish with a sprinkle of fresh parsley. This little bit of green adds a pop of color and a fresh, herby note that’s perfect against the creamy sauce.
Serving Suggestions
This Garlic Chicken Bateh is versatile and pairs well with just about anything. Here are a few pairing ideas to make it a complete meal:
- Mashed Potatoes: Creamy, buttery mashed potatoes make a perfect match.
- Steamed Vegetables: Broccoli, green beans, or asparagus balance the richness of the sauce.
- Pasta: Add a side of pasta to soak up that beautiful sauce for a carb-lover’s dream.
Fluffy & Creamy Mashed Potatoes: The Perfect Side for Garlic Chicken Bateh
Mashed potatoes are the ultimate comfort side dish, and they’re easy to prepare! Follow these steps to create smooth, buttery mashed potatoes that complement the rich flavors of the creamy garlic chicken.
Ingredients:
- 2 pounds of Yukon Gold or Russet potatoes, peeled and chopped into chunks.
- ½ cup whole milk (or heavy cream for extra richness)
- ¼ cup unsalted butter, cut into pieces
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Prepare the Potatoes
Start by peeling the potatoes and cutting them into evenly sized chunks. This helps them cook at the same rate, resulting in evenly soft potatoes that are easier to mash.
2. Boil Until Tender
Transfer the potato chunks into a large pot and fill it with cold water. Season the water with a pinch of salt. Heat the mixture over medium-high heat until it begins to boil, then reduce the heat to a simmer. Let the potatoes cook for 15-20 minutes, or until they’re easily pierced with a fork.
3. Drain and Steam
Drain the potatoes in a colander and allow them to sit for a minute to steam off any excess moisture. This prevents excess water from making the mashed potatoes too thin.
4. Add Butter and Milk
Transfer the potatoes back to the pot. Add the butter and start mashing using a potato masher or ricer. Once the butter is mostly melted, pour in the milk a little at a time until you reach your desired creaminess.
5. Season and Serve
Season with salt and pepper to taste, and give it one final stir. For a decorative touch, sprinkle with freshly chopped parsley before serving.
These mashed potatoes are fluffy, creamy, and lightly buttery—the perfect side for Garlic Chicken Bateh!
Tips for the Perfect Garlic Chicken Bateh
- Quality Parmesan: Grating your own Parmesan cheese results in a creamier sauce than pre-shredded versions.
- Keep It Warm: If you need to keep the dish warm, place it in an oven set to 200°F. Cover it lightly with foil so it doesn’t dry out.
- Customize Your Creaminess: Want a lighter sauce? Substitute half of the heavy cream with milk or Greek yogurt.
Fun Fact: The Power of Garlic
Did you know garlic has been used for centuries for its medicinal properties? It’s packed with antioxidants, can help boost your immune system, and even adds a bit of heart health support. Adding garlic to your meals isn’t just delicious—it’s a great way to give your health a little boost too!
This Garlic Chicken Bateh in Parmesan Garlic Cream Sauce is one of those recipes you’ll want to make again and again. It’s easy, comforting, and every bite feels like a warm, cozy hug. Whether it’s a family dinner, a date night, or just a cozy evening in, this dish makes everything feel special.
So, what are you waiting for? Put on your apron, and let’s create some kitchen magic together!