Easy Bagel Recipe: A Delicious Homemade Delight

Easy Bagel Recipe are a breakfast classic, and nothing beats the taste of a fresh, homemade bagel. If you’ve ever thought bagels were too complicated to make at home, think again! This easy bagel recipe requires minimal ingredients and effort, giving you soft, chewy bagels with a golden crust.

Whether you enjoy them plain, topped with seeds, or stuffed with your favorite spreads, these bagels will be a hit in your kitchen. Let’s dive into the magic of homemade bagels!

Why Make Bagels at Home?

Making bagels at home comes with plenty of benefits:

• Healthier Ingredients: You control what goes in, avoiding preservatives and artificial flavors.
• Customizable Flavors: From everything bagels to cinnamon-raisin delights, the possibilities are endless.
• Cost-Effective: Store-bought bagels can be expensive, but homemade ones cost just a fraction.
• Fun & Satisfying: The process of making and baking your own bagels is rewarding and enjoyable.

Ingredients You’ll Need to Make the Best Easy Bagel Recipe

To make six delicious homemade bagels, gather the following ingredients:

For the Dough:

2 cups (250g) all-purpose flour (or bread flour for extra chewiness)

2 teaspoons baking powder

1/2 teaspoon salt

1 cup (245g) Greek yogurt (plain, full-fat preferred)

For the Toppings (Optional):

1 egg, beaten (for egg wash)

Sesame seeds

Poppy seeds

Everything bagel seasoning

Cinnamon sugar (for a sweet version)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. This ensures the bagels won’t stick and helps with easy cleanup.

tep 2: Mix the Dough

In a large mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the Greek yogurt and mix using a spoon or spatula until the dough starts to come together.

Step 3: Knead the Dough

Lightly flour a clean surface and transfer the dough onto it. Knead for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as needed.

Step 4: Shape the Bagels

Divide the dough into six equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center, gently stretching it to form the classic bagel shape.

Step 5: Egg Wash & Toppings

Place the shaped bagels on the prepared baking sheet. Brush the tops with the beaten egg for a glossy, golden finish. Sprinkle your favorite toppings to customize each bagel.

Step 6: Bake to Perfection

Bake the bagels for 20–25 minutes or until they are golden brown and firm to the touch. For extra crispiness, broil them for an additional 2 minutes at the end.

Step 7: Cool & Enjoy

Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing. Enjoy them fresh, or store them for later!

Bagel Variations You’ll Love

1. Everything Bagel

Before baking, top with a mix of sesame seeds, poppy seeds, dried onion, dried garlic, and salt.

2. Cheddar Cheese Bagel

Sprinkle shredded cheddar cheese on top before baking for a cheesy delight.

3. Blueberry Bagel

Fold in fresh or dried blueberries into the dough before shaping.

4. Garlic & Herb Bagel

Add 1 teaspoon of garlic powder and dried herbs like rosemary or thyme to the dough.

5. Cinnamon Raisin Bagel

Mix in 1 teaspoon of cinnamon and 1/4 cup of raisins into the dough for a sweet twist.

Tips for the Best Homemade Bagels

• Use Fresh Ingredients: Baking powder and flour should be fresh for the best texture.
• Don’t Overmix the Dough: Overworking the dough can make the bagels dense.
• Adjust Consistency if Needed: If your dough is too dry, add a tablespoon of yogurt; if too sticky, sprinkle extra flour.
• Store Properly: Keep bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Serving Ideas for Your Bagels

Homemade bagels pair beautifully with various spreads and toppings. Here are a few tasty ideas:

• Classic Cream Cheese: A timeless favorite, spread generously on a toasted bagel.
• Avocado & Egg: Mash avocado with salt and pepper, top with a fried egg.
• Smoked Salmon & Dill: Spread cream cheese, layer with smoked salmon, and sprinkle fresh dill.
• Nut Butter & Banana: A sweet and nutritious combo, perfect for breakfast.
• Hummus & Veggies: Spread hummus and top with cucumber slices and cherry tomatoes.

Frequently Asked Questions (FAQs)

1. Can I make these bagels gluten-free? Yes! Use a 1:1 gluten-free flour blend and ensure the baking powder is gluten-free.

2. Can I use regular yogurt instead of Greek yogurt? Greek yogurt is best because it’s thick and provides structure. If using regular yogurt, strain it first.

3. Can I make these bagels without an egg wash? Yes! The egg wash gives a golden shine, but you can brush with milk or leave them plain.

4. How can I make these bagels crispier? Toast them before serving or broil for 2 minutes at the end of baking.

5. Can I freeze these bagels? Absolutely! Slice them before freezing, then toast directly from frozen when ready to eat.

Easy Bagel Recipe: A Delicious Homemade Delight

Recipe by EasyKidBox

5.0 from 1 vote

Course: Breakfast

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

150

kcal

Ingredients

• For the Dough:

• 2 cups (250g) all-purpose flour (or bread flour for extra chewiness)

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup (245g) Greek yogurt (plain, full-fat preferred)

• For the Toppings (Optional):

• 1 egg, beaten (for egg wash)

• Sesame seeds

• Poppy seeds

• Everything bagel seasoning

• Cinnamon sugar (for a sweet version)

Directions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. This ensures the bagels won’t stick and helps with easy cleanup.
• In a large mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the Greek yogurt and mix using a spoon or spatula until the dough starts to come together.
• Lightly flour a clean surface and transfer the dough onto it. Knead for about 5 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour as needed.
• Divide the dough into six equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center, gently stretching it to form the classic bagel shape.
• Place the shaped bagels on the prepared baking sheet. Brush the tops with the beaten egg for a glossy, golden finish. Sprinkle your favorite toppings to customize each bagel.
• Bake the bagels for 20–25 minutes or until they are golden brown and firm to the touch. For extra crispiness, broil them for an additional 2 minutes at the end.
• Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing. Enjoy them fresh, or store them for later!

Conclusion

Making bagels at home is easier than you think! With just a handful of ingredients and simple steps, you can enjoy fresh, delicious bagels whenever you want. Whether you prefer a classic plain bagel or love experimenting with different flavors, this easy recipe is a must-try.

Ready to bake your own bagels? Let me know how they turn out in the comments! Happy baking! 🍩 And don’t forget to check out this delicious drink recipe to pair with your homemade bagels!

Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!