Nothing beats the joy of indulging in a rich, moist, and utterly irresistible Double Chocolate Loaf Cake. Whether you’re celebrating a special moment, hosting a cozy tea party, or simply craving something chocolaty, this elegant loaf cake will elevate your dessert experience.
Details
8-10 slices
15 minutes
1 hour 10 minutes
320 Kcl
Table of Contents
Why You’ll Love This Double Chocolate Loaf Cake
- Double the Chocolate: This loaf combines cocoa powder and melted chocolate for an intense, deep chocolate flavor.
- Moist & Tender: Thanks to a perfect balance of butter, yogurt, and eggs, this cake stays soft and rich.
- Elegant & Easy to Make: A simple loaf cake transformed into a luxurious dessert with a glossy chocolate drizzle.
- Perfect for Any Occasion: Dress it up with fresh raspberries or edible flowers for a romantic touch.
Let’s get baking!
Ingredients for the Perfect Double Chocolate Loaf Cake
For the Cake:
- 1 cup (120g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (180g) plain yogurt or sour cream
- ½ cup (120ml) whole milk
- ½ cup (90g) melted dark chocolate
- ½ cup (90g) chocolate chips
For the Chocolate Drizzle:
- ½ cup (90g) dark chocolate, finely chopped
- ¼ cup (60ml) heavy cream
For Garnishing:
- Fresh raspberries or edible flowers
Step-by-Step Guide to Making the Perfect Double Chocolate Loaf
1. Prepping the Ingredients
Before diving into the baking process, ensure that all ingredients are at room temperature. This will help them blend smoothly and create a uniform batter.
2. Mixing the Dry Ingredients
In a medium-sized bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, whisking them together until evenly mixed. This ensures even distribution and prevents lumps in your cake.
3. Creaming the Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step aerates the batter, giving the cake its soft texture.
4. Adding the Wet Ingredients
Add the eggs one by one, beating well after each addition, then mix in the vanilla extract. Then, mix in the yogurt or sour cream and milk to enhance moisture.
5. Incorporating the Chocolate
Gently fold in the melted dark chocolate, followed by the dry ingredients. Mix until just combined. Finally, stir in the chocolate chips for extra bursts of chocolatey goodness.
6. Baking the Cake
Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper. Transfer the batter into the pan, spreading it evenly and smoothing the top.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
7. Making the Chocolate Drizzle
While the cake cools, heat the heavy cream until warm but not boiling. Pour it over the chopped dark chocolate and let sit for a minute, then stir until smooth and glossy.
8. Assembling the Cake
Once the loaf cake has completely cooled, pour the warm chocolate drizzle over the top, allowing it to cascade down the sides beautifully.
9. The Final Touch: Elegant Garnishing
Top the cake with fresh raspberries or delicate edible flowers for a romantic and sophisticated presentation.
Serving & Storage Tips
Best Enjoyed Fresh
This Double Chocolate Loaf Cake is at its most decadent when enjoyed on the same day it’s baked. The texture is soft and tender, with a slightly crisp crust and an irresistible gooey chocolate drizzle. If serving for a special occasion, bake it in the morning so it has time to cool before drizzling with chocolate and garnishing beautifully.
How to Store Your Cake
To keep your chocolate loaf cake fresh and moist, follow these storage tips:
- At Room Temperature: If you plan to finish the cake within 2–3 days, store it in an airtight container at room temperature. Make sure the container is well-sealed to prevent the cake from drying out. If you live in a humid area, avoid leaving it out for too long to prevent the chocolate drizzle from becoming too soft.
- In the Refrigerator: To extend its shelf life, refrigerate the cake in an airtight container for up to one week. Before serving, let it sit at room temperature for about 15 minutes so it softens and regains its best texture.
- For Individual Slices: If you prefer to store individual portions, wrap each slice in plastic wrap and place them in an airtight container. This way, you can take out one slice at a time whenever you’re craving a chocolatey treat!
Freezing for Long-Term Storage
This cake freezes exceptionally well, making it a great option for prepping in advance or saving leftovers. Here’s how to freeze it properly:
- Freezing the Whole Cake: Allow the cake to cool completely, then wrap it tightly in two layers of plastic wrap followed by a layer of aluminum foil. This prevents freezer burn and locks in moisture. Store it in the freezer for up to 2 months.
- Freezing Individual Slices: If you prefer to freeze individual slices for easy snacking, wrap each slice in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, let a slice thaw at room temperature for about 30 minutes or microwave for 10-15 seconds to restore its softness.
- How to Thaw: If you’ve frozen the entire cake, transfer it to the refrigerator the night before serving and let it thaw slowly. Before serving, allow it to come to room temperature and drizzle with fresh chocolate for that just-baked look and taste.
Pairing Suggestions: Take Your Double Chocolate Loaf Cake to the Next Level
This cake is delicious on its own, but you can enhance its flavors with a few creative pairings. Whether you want a contrast of flavors or a complementary side, here are some perfect matches:
Classic Pairings
- Whipped Cream or Ice Cream: A dollop of fresh whipped cream or a scoop of creamy vanilla ice cream balances the richness of the chocolate with a light, airy texture.
- Milk or Coffee: Enjoy a slice with a cup of hot espresso for a bold contrast or a glass of cold milk for a comforting treat.
Gourmet Toppings
- Salted Caramel Drizzle: A light drizzle of salted caramel sauce adds a delicious sweet-salty balance.
- Chopped Nuts: Sprinkle toasted hazelnuts, almonds, or pecans on top for a delightful crunch.
- Fresh Berries: Serve with raspberries, strawberries, or blackberries for a fruity contrast that enhances the cake’s richness.
Luxurious Serving Ideas
- Chocolate Lover’s Dream: For an ultra-chocolate experience, serve with a side of warm chocolate sauce or an extra drizzle of melted dark chocolate.
- Elegant Dessert Plating: Serve each slice with a light dusting of cocoa powder or powdered sugar and a sprig of mint for a restaurant-style presentation.
- With a Cheese Board: Believe it or not, a small slice of this chocolate cake pairs beautifully with mild, creamy cheeses like brie or mascarpone, bringing out its rich, deep flavors.
No matter how you serve it, this Double Chocolate Loaf Cake is sure to be a show-stopper. Whether for a romantic dinner, a cozy afternoon snack, or a celebration, it’s a cake that brings pure joy in every bite!
FAQ About Double Chocolate Loaf Cake
How Do I Make My Chocolate Loaf Cake More Moist?
To achieve an ultra-moist texture, ensure you use high-quality cocoa powder and melted chocolate for deep flavor and richness. Adding sour cream, yogurt, or buttermilk helps keep the cake tender and prevents dryness. Also, avoid overbaking—check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
Can I Make This Double Chocolate Loaf Cake Gluten-Free?
Yes! Swap out all-purpose flour for a high-quality gluten-free flour blend (one that contains xanthan gum for structure). You may need to add an extra tablespoon of liquid (milk or yogurt) to maintain the right consistency.
What’s the Best Way to Get a Glossy Chocolate Drizzle?
For a luxurious, glossy finish, use a chocolate ganache made from equal parts dark chocolate and warm heavy cream. Stir until smooth and let it cool slightly before drizzling over the cake. For extra shine, add ½ teaspoon of honey or corn syrup to the ganache.
How Can I Enhance the Chocolate Flavor Even More?
To deepen the chocolate intensity, add a teaspoon of espresso powder to the batter—it won’t make the cake taste like coffee, but it enhances the chocolate richness. You can also use a mix of dark and milk chocolate for more complex flavors.
Can I Make This Cake Without Eggs?
Yes! If you need an egg-free version, try these substitutes (each replaces one egg):
¼ cup unsweetened applesauce
½ mashed banana
¼ cup yogurt or sour cream
1 tablespoon ground flaxseed + 3 tablespoons water (let sit for 5 minutes)
These alternatives help maintain moisture and structure without compromising flavor.
Double Chocolate Loaf Cake: A Decadent Treat for Every Occasion
8-10
servings15
minutes1
minute320
kcalIngredients
For the Cake:
1 cup (125g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (115g) unsalted butter, melted
¾ cup (150g) granulated sugar
½ cup (100g) brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) buttermilk or Greek yogurt
½ cup (90g) chocolate chips or chunks
For the Chocolate Drizzle:
½ cup (90g) dark chocolate, melted
¼ cup (60ml) warm heavy cream
½ teaspoon honey or corn syrup (for extra gloss)
For Garnishing (Optional):
Fresh raspberries
Edible flowers
Chocolate shavings
Directions
- Preheat & Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Combine Wet Ingredients:
- In another bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisking until creamy.
- Create the Batter:
- Alternately add the dry ingredients and buttermilk/yogurt into the wet mixture, stirring gently. Fold in chocolate chips for extra richness.
- Bake:
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely before adding the drizzle.
- Make the Chocolate Drizzle:
- Melt dark chocolate and mix with warm heavy cream. Stir until smooth and glossy. Drizzle over the cooled cake.
- Garnish & Serve:
- Decorate with fresh raspberries, edible flowers, or chocolate shavings for an elegant touch. Slice and enjoy!
Notes
- 🍫 Storage & Freezing Tips
Store at room temperature for 3 days in an airtight container.
Refrigerate for up to a week.
Freeze slices wrapped in plastic wrap for up to 2 months.
☕ Best Pairings
Serve with vanilla ice cream, whipped cream, or espresso.
Add a drizzle of salted caramel for a gourmet twist.
This Double Chocolate Loaf Cake is a true delight—moist, rich, and beautifully balanced with deep chocolate flavors. Whether you’re serving it for a special occasion or simply indulging in a well-deserved treat, it’s guaranteed to impress!
For the ultimate cozy experience, pair your slice with a delicious warm drink. ☕💕 Need ideas? Check out Warm & Fuzzy: The Ultimate Valentine’s Day Warm Drink Recipes for the perfect match!
Enjoy every bite and sip—because chocolate and warmth are always a good idea! 🍫✨
Happy baking!
Liliane
Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!