Potato soup is a beloved classic that’s comforting, filling, and easy to make—perfect for the whole family! This creamy potato soup recipe has been specially created to appeal to kids’ taste buds with a smooth texture and mild flavor. Plus, it’s a great way to sneak in some vegetables and make mealtime nutritious and delicious. Let’s dive into this kid-approved potato soup recipe that’s sure to bring smiles to the table!
Ingredients You’ll Need
4 medium potatoes (peeled and diced)
1 small onion (finely chopped)
2 carrots (peeled and diced)
1 celery stalk (chopped)
2 cups vegetable or chicken broth
1 cup milk (or plant-based milk for dairy-free option)
1/2 cup heavy cream (optional for extra creaminess)
1 clove garlic (minced)
Salt and pepper (to taste)
1 tbsp olive oil or butter
Step-by-Step Instructions
Serve with Toppings
Ladle the soup into bowls and top with kid-friendly additions like shredded cheese, croutons, or a sprinkle of chives. A dollop of sour cream can add extra richness, and it’s always fun for kids to stir it in!
Prepare the Vegetables
Begin by peeling and dicing the potatoes and carrots, chopping the celery and onion, and mincing the garlic. Having everything prepared ahead makes the cooking process easier.
Cook the Vegetables
In a large pot over medium heat, heat the olive oil or melt the butter. Add the onion, carrots, and celery to the pot and sauté for about 5 minutes, or until the vegetables start to soften. Stir in the minced garlic and cook for an additional minute, making sure to stir continuously to avoid burning.
Add Potatoes and Broth
Add the diced potatoes to the pot, then pour in the vegetable or chicken broth. Increase the heat and bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the soup simmer for about 20 minutes or until the potatoes are tender and easily pierced with a fork.
Blend for Creaminess
Once the potatoes are fully cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup, leaving some potato pieces intact. Alternatively, transfer the soup in batches to a blender, then pour it back into the pot.
Add Milk and Seasoning
Pour in the milk and stir well. Season to taste with salt and pepper, adjusting to suit your family’s preference. For added creaminess, stir in the heavy cream and heat through, but avoid bringing it to a boil.
Variations & Tips and Serving Suggestions
For Extra Veggies: toss in a handful of spinach, kale, or peas during the final minutes of cooking.Blending these in will add nutrients without altering the flavor much, making it easier for picky eaters to enjoy.
Vegan and Dairy-Free Option: Replace the milk with a plant-based alternative, such as almond or oat milk, and skip the heavy cream. The soup will remain rich and creamy!
Boost Flavor with Herbs: Fresh or dried herbs like thyme or rosemary add a lovely flavor. Simply sprinkle a small pinch while cooking.
This velvety potato soup goes perfectly with whole-grain crackers or warm, crusty bread, creating a balanced option for lunch or a light dinner. For a complete family meal, pair the soup with a fresh veggie platter or a simple side salad.
Potato soup is a great way to introduce kids to the enjoyment of homemade cooking. With its smooth, creamy texture and mild flavor, it’s an easy and healthy soup for even the pickiest eaters to enjoy. This recipe is easy to prepare, customizable for various dietary needs, and offers a wonderful chance for families to bond in the kitchen.
Thank you for trying this recipe! For more delicious and kid-friendly meal ideas, don’t forget to check out our website, Easy Kidbox, where there’s a variety of meals waiting to make family mealtime even more enjoyable!