The holiday season calls for desserts that not only taste amazing but also add a festive charm to your celebrations. What better way to wow your guests than with a collection of Christmas cake roll ?
These delightful rolled cakes are as versatile as they are beautiful, offering flavors to suit every palate. From nutty pistachio to vibrant red velvet and refreshing lemon, let’s dive into the magic of these festive treats.
The Art of the Cake Roll
Cake rolls, also known as roulades, are light sponge cakes filled with creamy fillings and rolled into an elegant spiral. They’re surprisingly easy to make and create a show-stopping centerpiece for your dessert table.
With the right technique and a dash of creativity, these cakes are guaranteed to steal the spotlight.
Peppermint Mocha Cake Roll
A perfect blend of rich chocolate cake, smooth coffee, and a hint of peppermint, this Peppermint Mocha Cake Roll is the ultimate holiday treat!
Ingredients:
- 4 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp instant coffee
- 1/2 tsp peppermint extract
- 1 cup whipped cream
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Beat eggs and sugar until light and fluffy.
- Gently fold in flour, cocoa, and coffee.
- Bake for 10 minutes. Cool and roll with whipped cream.
Gingerbread Cake Roll
This Gingerbread Cake Roll is filled with spiced molasses and whipped cream—perfect for bringing the holiday spirit to your table.
Ingredients:
- 4 eggs
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 cup heavy cream
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Whisk eggs and sugar until fluffy. Add ginger, cinnamon, and flour.
- Bake for 10-12 minutes. Cool, unroll, and fill with whipped cream.
Pumpkin Spice Cake Roll
Perfect for fall and winter, this Pumpkin Spice Cake Roll combines the warm flavors of pumpkin with a sweet cream cheese filling.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1/2 cup canned pumpkin
- 1 tsp cinnamon
- 8 oz cream cheese
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan.
- Beat eggs and sugar. Mix in pumpkin and cinnamon.
- Bake for 10 minutes. Fill with cream cheese mixture.
Chocolate Hazelnut Cake Roll
This indulgent Chocolate Hazelnut Cake Roll is filled with rich hazelnut spread and cream, making it an irresistible holiday dessert.
Ingredients:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup hazelnut spread
- 1/4 cup cocoa powder
- 1 cup whipped cream
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Beat eggs and sugar until fluffy. Fold in cocoa powder.
- Bake for 10 minutes. Spread hazelnut spread and whipped cream, then roll.
Eggnog Cake Roll
A delicious, spiced eggnog cake with a creamy filling, perfect for celebrating the holiday season.
Ingredients:
- 4 eggs
- 1/2 cup sugar
- 1 cup flour
- 1/2 tsp nutmeg
- 8 oz mascarpone cheese
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan.
- Beat eggs and sugar. Add flour and nutmeg.
- Bake for 10-12 minutes. Fill with mascarpone cheese and roll.
Strawberry Shortcake Cake Roll
A light, fluffy strawberry shortcake rolled with a sweet, whipped cream filling—perfect for a lighter holiday treat.
Ingredients:
- 4 eggs
- 1 cup sugar
- 1/2 cup flour
- 1 tsp vanilla
- 1 cup fresh strawberries
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan.
- Beat eggs and sugar. Add flour and vanilla.
- Bake for 10 minutes. Fill with whipped cream and fresh strawberries.
Spiced Carrot Cake Roll
This Spiced Carrot Cake Roll combines the warmth of cinnamon, nutmeg, and fresh carrots with a rich cream cheese filling, perfect for Christmas.
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup grated carrots
- 1 tsp cinnamon
- 8 oz cream cheese
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan.
- Beat eggs and sugar, add grated carrots, and mix in cinnamon.
- Bake for 10-12 minutes. Fill with cream cheese frosting and roll.
Pistachio Cake Roll
Nutty, creamy, and delightfully green, this Pistachio Cake Roll is an elegant treat for your Christmas table. It’s perfect for pistachio lovers!
Ingredients:
- 4 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup finely ground pistachios
- 1/2 tsp almond extract
- 1 cup pistachio cream or whipped cream
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Whisk eggs and sugar until fluffy. Gently fold in flour and ground pistachios. Add almond extract.
- Bake for 10 minutes. Cool, unroll, and spread pistachio cream evenly. Roll tightly and chill before slicing.
Red Velvet Cake Roll
This Red Velvet Cake Roll combines the festive allure of red velvet with a rich cream cheese filling, making it a showstopper dessert for your holiday celebration.
Ingredients:
- 4 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp red food coloring
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Beat eggs and sugar until fluffy. Add cocoa powder, flour, and red food coloring. Mix until combined.
- Bake for 10-12 minutes. Cool, unroll, and spread a cream cheese filling made with cream cheese and powdered sugar. Roll and chill.
Tips for the Perfect Cake Roll
Line Your Pan: Always use parchment paper to prevent sticking and ensure easy rolling.
Roll While Warm: Rolling the cake while it’s still warm helps prevent cracking.
Chill Before Slicing: Refrigerating the rolled cake ensures clean slices.
Serving and Storage
These Christmas Cake Roll can be made a day ahead, making them perfect for holiday parties. Store them in the refrigerator to keep the fillings fresh and the flavors intact. Enjoy it chilled or let it sit at room temperature to achieve the perfect texture.
These Christmas cake roll are a testament to the joy of holiday baking. With a touch of creativity and festive spirit, they transform simple ingredients into stunning desserts. Which flavor will you try first? Let me know in the comments below! Until next time, happy baking!