Who doesn’t love a quick and delicious cookie recipe? If you’re short on time but still craving homemade cookies, cake mix cookies are the answer! With just three simple ingredients, you can whip up a batch of soft, chewy, and irresistibly delicious cookies. Plus, the variations are endless—mix and match flavors, add toppings, and create your own signature treats. Let’s dive in!
Details
24 cookies
5 minutes
8-10 minutes
120 per cookie
Table of Contents
Why You’ll Love Cake Mix Cookies
Cake mix cookies are a game-changer in the baking world. Here’s why:
- Only three ingredients! No need for a long grocery list.
- Super quick to make! You’ll have cookies ready in under 20 minutes.
- Endless flavor combinations! Use any cake mix flavor and customize with mix-ins.
- Perfectly soft and chewy! These cookies have that bakery-style texture without all the effort.
- Kid-friendly! This recipe is great for little hands to help with.
Ingredients You’ll Need
To make these cookies, you only need three simple ingredients:
- 1 box of cake mix (15.25 oz) – Any flavor you love!
- 2 large eggs – For structure and softness.
- 1/2 cup vegetable oil – For that perfect chewy texture.
That’s it! No butter, no measuring out flour or sugar—just mix, bake, and enjoy.
How to Make Cake Mix Cookies
Making these cookies is as easy as 1-2-3!
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Dough: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until fully combined and a thick dough forms.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
- Cool and Enjoy: Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Cake Mix Cookie Variations
You can use almost any cake mix flavor to make different cookie variations. Get creative and try these fun flavors:
Red Velvet White Chocolate Chip
If you love red velvet cake, you’ll adore these cookies! The rich red velvet pairs beautifully with sweet white chocolate chips. Plus, they look stunning with their red-and-white color contrast.
M&M Cookies
Use yellow or vanilla cake mix and mix in colorful M&M’s for a fun and festive cookie. Want extra chocolate? Try using chocolate cake mix instead!
Devil’s Food with Rolo’s
Chocolate lovers, this one’s for you! Devil’s food cake mix makes a rich, fudgy cookie, and adding a Rolo in the center creates a gooey caramel surprise.
Chocolate-Dipped Strawberry
These strawberry cake mix cookies are soft, full of fruity flavor, and even better when dipped in melted chocolate. Perfect for Valentine’s Day or any sweet occasion!
Butter Cookies
For a simple and buttery treat, use vanilla or white cake mix and mix in butter, powdered sugar, and cream cheese for gooey, melt-in-your-mouth cookies.
Frosting Fun
Top your cake mix cookies with a swirl of buttercream or cream cheese frosting for an extra indulgent treat. Sprinkle on some fun toppings for even more flavor!
Chocolate Chips Galore
Add semi-sweet chocolate chips, peanut butter chips, butterscotch chips, or dark chocolate chunks to your favorite cake mix for an extra burst of flavor.
Tips for Perfect Cake Mix Cookies
- Chill the dough for 15-30 minutes before baking if it feels too sticky.
- Don’t overbake! They should look slightly underdone when you take them out—they’ll firm up as they cool.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- For thicker cookies, add 1-2 tablespoons of flour to the dough.
- Get creative with toppings! Drizzle with chocolate, add crushed nuts, or roll in sprinkles before baking.
How to Store Cake Mix Cookies
- Room Temperature: Keep in an airtight container for up to 5 days.
- Freezer: Store baked cookies in a freezer-safe bag for up to 3 months. Just thaw and enjoy!
- Make-Ahead Dough: Freeze scooped cookie dough balls, then bake straight from frozen (just add an extra 1-2 minutes to the baking time).
FAQ
Can I use any cake mix for cake mix cookies?
Yes! You can use any cake mix flavor, from chocolate and vanilla to funfetti and red velvet. Each flavor creates a unique cookie experience.
Why are my cake mix cookies too thin or flat?
If your cookies spread too much, try chilling the dough for 15-30 minutes before baking or adding 1-2 tablespoons of flour to thicken the batter.
Can I make cake mix cookies without eggs?
Yes! You can replace eggs with mashed bananas, unsweetened applesauce, or a flaxseed egg for an egg-free alternative.
How do I store cake mix cookies to keep them fresh?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months for longer storage.
Can I add mix-ins to cake mix cookies?
Absolutely! Try chocolate chips, nuts, sprinkles, Mu0026amp;Ms, or even a caramel-filled surprise like Rolos to customize your cookies.
Final Thoughts
Cake mix cookies are proof that delicious treats don’t have to be complicated! With minimal ingredients and maximum flavor, these cookies are perfect for busy days, last-minute dessert cravings, or fun baking projects with kids.
Cake Mix Cookies (3 Ingredients) – The Easiest & Tastiest Cookies Ever!
120 per cookie
servings5
minutes10
minutes120
kcalIngredients
1 box of cake mix (15.25 oz) – Any flavor you prefer
2 large eggs – For structure and softness
1/2 cup vegetable oil – Ensures a chewy texture
Directions
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, mix the cake mix, eggs, and vegetable oil until fully combined into a thick dough.
- Scoop the cookies: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place in the oven and bake for 8-10 minutes, or until edges are set but centers remain slightly soft.
- Cool & Enjoy: Allow cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Notes
- Chill the dough for thicker cookies: If you prefer thicker cookies, refrigerate the dough for 15–30 minutes before baking.
Make them extra soft: Adding a tablespoon of cream cheese or an extra egg yolk can enhance softness.
Avoid overbaking: The cookies may look slightly underdone when you take them out, but they will firm up as they cool.
Storage tips: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Customize with toppings: Drizzle melted chocolate, sprinkle powdered sugar, or add a swirl of frosting for an extra touch!
Try different cake mix flavors, experiment with mix-ins, and find your favorite combinations. Once you start making these, you’ll always have a quick, go-to cookie recipe in your back pocket! Pair your cookies with a refreshing glass of fruit juice for the perfect treat. Check out some delicious fruit juice recipes to complement your cookies!
What’s your favorite cake mix cookie variation? Let me know in the comments! Happy baking! 🍪💛
Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!
