Easter Sugar Cookies: A Fun & Sweet Treat for the Whole Family

Hi, it’s Liliane! Easter is the perfect time to bake something fun and delicious, and what better way to celebrate than with these Easter sugar cookies? They’re sweet, festive, and a hit with everyone. Plus, they’re super easy to make and great for kids to help with.

Whether you’re hosting an Easter brunch or just looking for a fun family activity, these cookies will surely add some sparkle to your celebration.

5.0 from 1 vote

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Why You’ll Love These Easter Sugar Cookies

One of the best parts about these Easter sugar cookies is how versatile they are. You can decorate them however you want—whether you love the idea of pastel-colored icing, edible glitter, or colorful sprinkles, these cookies are your canvas! The dough is simple to make and rolls out beautifully, so the kids will have a blast using their favorite cookie cutters. Plus, they’re so soft and buttery, making them a delightful treat that everyone will adore.

Ingredients You’ll Need for Easter Sugar Cookies

Before we dive into the fun part of decorating, let’s get to the ingredients. Here’s everything you’ll need to make the perfect Easter sugar cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 2-3 tablespoons milk (if needed for consistency)

Instructions: How to Make These Easter Sugar Cookies

1. Preheat your oven: Set it to 350°F (175°C). Line two baking sheets with parchment paper to make sure your cookies don’t stick.
2. Prepare the dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Mix the wet ingredients: In another large bowl, beat the butter and sugar together until light and fluffy. You can use a hand mixer or a stand mixer. Add the egg, vanilla extract, and almond extract (if using), and continue to beat until smooth.
4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients. Mix until everything is just combined. If the dough feels too thick or sticky, add a tablespoon or two of milk until it reaches a workable consistency.
5. Roll out the dough: Flour your work surface lightly and roll the dough to about ¼-inch thickness. Use your favorite Easter-themed cookie cutters (think bunnies, eggs, flowers) to cut out fun shapes.
6. Bake the cookies: Place the cut-out cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes, or until the edges are lightly golden.
7. Cool the cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This will help them keep their shape.

Decorating Your Easter Sugar Cookies

Now comes the fun part: decorating! Here are a few tips to make your cookies look festive:

• Royal Icing: This type of icing is perfect for creating smooth and detailed designs. You can easily color it using food coloring. I recommend having a few colors on hand, like pastel pink, blue, yellow, and green for a classic Easter look.

• Sprinkles & Edible Glitter: If you want your cookies to sparkle, edible glitter is a fun and easy option. You can also use sprinkles in Easter-themed shapes, such as tiny flowers or bunnies.

• Candy Decorations: Little candy pieces, like mini chocolate eggs or jelly beans, can make your cookies even more fun! Add them right after icing the cookies so they stick.

Here’s a fun idea: Let the kids decorate their cookies with their favorite colors and toppings. It’s a great way to get the family involved and make memories in the kitchen. You can even turn it into a friendly decorating competition!

Storage Tips for Easter Sugar Cookies

If you end up with leftover cookies (which, let’s be honest, rarely happens), store them in an airtight container at room temperature for up to a week. If you’d like them to stay fresh longer, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe container. They’ll last up to 3 months in the freezer!

Why These Cookies Are Perfect for Easter

Easter sugar cookies are perfect for the holiday because they’re customizable to fit the theme. From the cute bunny shapes to colorful pastel icings, these cookies can be made to match any Easter celebration. Whether you’re hosting an Easter brunch or getting together for an Easter egg hunt, these cookies will bring extra joy to the festivities.

Another reason these cookies are a hit is because they’re fun for the whole family. Kids can help decorate them, and they’re just the right sweetness to complement any Easter dinner or brunch. You can even pack them in lunchboxes for a special Easter surprise for your little ones.

FAQs About Easter Sugar Cookies

Easter Sugar Cookies: A Fun & Sweet Treat for the Whole Family

Recipe by EasyKidBox

5.0 from 1 vote

Cuisine: AmericanDifficulty: Easy

Servings

24

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

150

kcal

Ingredients

• 2 ¾ cups all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract (optional)

• 2 -3 tablespoons milk (if needed for consistency)

• For Decorating:

• Royal icing (pastel colors)

• Sprinkles (Easter-themed)

• Edible glitter

• Candy decorations (mini chocolate eggs, jelly beans)

Directions

• Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
• Whisk together the flour, baking powder, and salt. Set aside.
• Beat the butter and sugar until fluffy. Add the egg, vanilla, and almond extract. Mix until smooth.
• Gradually add the dry ingredients and mix until just combined. Add milk if needed for consistency.
• Roll out dough to ¼-inch thickness, cut into shapes, and place on baking sheets.
• Bake for 8-10 minutes until the edges are golden. Cool on wire racks.
• Once cool, decorate with royal icing, sprinkles, and candy decorations.

Notes

• Make Ahead: The dough can be made ahead of time and stored in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Let it thaw in the fridge overnight before rolling and cutting.
  Storage: Once baked, the cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies by wrapping them individually in plastic wrap and storing them in a freezer-safe bag or container for up to 3 months.
  Customizing Decorations: The fun part of sugar cookies is the decoration! Feel free to get creative with your royal icing colors, sprinkles, and candy decorations. You can use food coloring to make your icing vibrant and festive or use different shapes and designs for unique cookie creations.
  Gluten-Free Option: If you’re looking to make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the ingredients in the blend for the best results.
  Royal Icing Tip: When making royal icing, remember to start with stiff icing for outlining your cookies and then thin it down with a little water to flood the cookies with a smooth, glossy finish.
  Handling Dough: If the dough becomes too soft or sticky while rolling it out, simply chill it in the fridge for 15-30 minutes to make it easier to handle.

If you’re looking for the perfect drink to pair with these cookies, be sure to check out my Easter Fruit Juice recipe for a refreshing, fruity drink that complements these sweet treats beautifully!

Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!