There’s something magical about slow-cooked meals. The way the flavors meld together, the tenderness of the ingredients, and the ease of preparation make them an absolute favorite for busy families.
Today, I’m bringing you a wholesome, creamy, and utterly satisfying dish: Slow Cooker Parmesan Garlic Chicken and Potatoes. This meal is perfect for a cozy dinner, requiring minimal effort while delivering maximum flavor.
Table of Contents
Let’s dive into this must-try comfort meal!
Details
4-6 Servings
15 minutes
4 hours
450 kcal
Why You’ll Love Slow Cooker Parmesan Garlic Chicken
- Effortless Cooking – Just toss everything into the slow cooker and let it do the work.
- Rich and Creamy Flavor – The combination of Parmesan, garlic, and a luscious sauce makes every bite indulgent.
- Family-Friendly – Kids and adults alike will love this hearty dish.
- Perfect for Meal Prep – Leftovers taste just as good the next day!
Ingredients You’ll Need for Slow Cooker Parmesan Garlic Chicken
Before we start, let’s gather everything you need:
For the Chicken and Potatoes:
- 2 pounds potatoes, cut into 1.5- to 2-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosheIngredients You’ll Needr salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
- 2 pounds boneless, skinless chicken breasts, diced into 1.5-inch pieces
- 1 cup creamy Parmesan garlic sauce (store-bought or homemade)
- ½ cup water or chicken stock
For the Topping:
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Step-by-Step Cooking Instructions
Step 1: Prep the Potatoes
Begin by washing and chopping the potatoes into evenly-sized chunks. Place them in the slow cooker and drizzle with olive oil. Add salt, black pepper, and paprika, then toss everything together to coat the potatoes well.
Step 2: Add the Chicken
Cut the chicken breasts into bite-sized chunks and place them over the potatoes in the slow cooker. Season lightly with a pinch of salt and pepper for extra flavor.
Step 3: Pour in the Sauce
In a separate bowl, mix the Parmesan garlic sauce with water (or chicken stock) to thin it slightly. Pour this rich and creamy mixture over the chicken and potatoes, ensuring an even coating.
Step 4: Slow Cook to Perfection
Cover the slow cooker with its lid and cook on High for 4 hours or Low for 6-7 hours. The slow cooking process will make the chicken incredibly tender and allow the potatoes to absorb all the flavors.
Step 5: Add the Cheesy Goodness
About 20 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheese over the dish. Cover again and let the cheese melt into gooey perfection.
Step 6: Serve and Enjoy
Once everything is cooked through and the cheese is beautifully melted, garnish with freshly chopped parsley. Serve warm and watch your family fall in love with this comforting dish!
Tips for the Best Slow Cooker Parmesan Garlic Chicken
- Use Yukon Gold or Red Potatoes – They hold their shape well during cooking and provide a creamy texture.
- Don’t Skip the Seasoning – Seasoning each layer ensures the most flavorful result.
- Adjust the Consistency – If the sauce is too thick, add a splash of chicken stock before serving.
- Add Extra Veggies – Feel free to toss in mushrooms, bell peppers, or spinach for added nutrition.
Storage and Reheating Instructions
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm up in the microwave or on the stovetop with a splash of broth to revive the sauce’s creaminess.
Pairing Suggestions
This dish is a complete meal on its own, but if you want to round it out further, consider these pairings:
- A Crisp Green Salad – The freshness of a simple green salad balances the richness of the creamy sauce. A Classic Garden Salad with fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette makes an excellent contrast. For inspiration, check out my Easy Garden Salad Recipe.
- Garlic Bread – Because extra garlic is always a good idea! A warm, crispy slice of garlic bread is perfect for soaking up the delicious Parmesan garlic sauce.
- Steamed Vegetables – To add some extra color and nutrition, serve this dish with lightly steamed vegetables such as broccoli, green beans, or carrots. They bring a vibrant crunch and an extra boost of vitamins to your meal.
- Roasted Asparagus – If you’re looking for a more sophisticated side, roasted asparagus with a sprinkle of Parmesan perfectly complements the creamy chicken and potatoes.
These sides not only enhance the meal but also make it a well-rounded and nutritious dinner. Try a combination of them and see which one becomes your favorite pairing!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add extra juiciness and work perfectly in this recipe.
Can I make this without cheese?
Yes! While the cheese adds richness, you can leave it out or substitute with a dairy-free alternative.
What’s the best way to make a homemade Parmesan garlic sauce?
Mix ½ cup heavy cream, ¼ cup grated Parmesan, 2 cloves minced garlic, and ½ teaspoon Italian seasoning. Heat until smooth and creamy, then use as directed.
This Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort meal—creamy, flavorful, and incredibly easy to make. Whether you’re cooking for a busy weeknight dinner or meal-prepping for the week, this dish will not disappoint.
Give it a try, and let me know how your family enjoys it. Happy cooking!
Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!