Classic Caesar Salad Recipe

Hi there, I’m Liliane and Today, we’re diving into the world of timeless recipes with the Classic Caesar Salad.

This recipe combines fresh greens, creamy dressing, and savory toppings, making it the ultimate choice for a quick lunch, a sophisticated starter, or a side dish for your dinner table. Follow along as we create this iconic dish step by step.

5.0 from 1 vote

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The Origins of Classic Caesar Salad

Before we start, let’s explore where this beloved dish comes from. The Caesar Salad was first crafted in the 1920s by Italian-American restaurateur Caesar Cardini. Legend has it that it was born out of necessity during a busy weekend when pantry supplies ran low. What began as a simple creation quickly became a culinary classic.

Ingredients: What You Need For Classic Caesar Salad

Here’s everything you’ll need to bring this salad to life:

For the Salad:

• 1 large head of fresh Romaine lettuce
• 1 cup of croutons (homemade or store-bought)
• ½ cup grated Parmesan cheese

For the Dressing:

• 2 large egg yolks (pasteurized for safety)
• 3 anchovy fillets (optional, but highly recommended)
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• ¼ cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

Let’s Get Cooking: Step-by-Step Guide Classic Caesar Salad

Step 1: Preparing the Lettuce

The key to a perfect Caesar Salad is crisp lettuce. Start by washing and drying your Romaine leaves thoroughly. Chop them into bite-sized pieces and place them in a large bowl.

Tip: Use a salad spinner to ensure the lettuce stays crunchy.

Step 2: Crafting the Creamy Dressing

Now, let’s make the star of the show: the dressing! Here’s how:

1. In a medium bowl, whisk together the egg yolks, minced garlic, and Dijon mustard until smooth.
2. Gradually drizzle in the olive oil while whisking continuously to create a creamy emulsion.
3. Stir in the lemon juice, finely chopped anchovies, and Parmesan cheese.
4. Season with salt and freshly ground black pepper.

Tip: If you prefer a tangier dressing, add a splash more lemon juice.

Step 3: Toasting the Croutons

Homemade croutons elevate this salad to another level. If you’re up for it:

1. Preheat your oven to 375°F (190°C).
2. Toss cubed bread with olive oil, garlic powder, and a pinch of salt.
3. Spread them evenly on a baking sheet and toast for 10-12 minutes, or until golden brown.

Tip: Store-bought croutons work fine if you’re short on time.

Step 4: Assembling the Salad

Here comes the fun part—putting everything together!

1. Place the chopped Romaine lettuce in a large salad bowl.
2. Drizzle the dressing over the lettuce and toss gently to coat every leaf evenly.
3. Sprinkle the Parmesan cheese and add the croutons on top.

Tip: Serve immediately to enjoy the crisp textures and bold flavors.

Creative Caesar Salad Twists

If you’re feeling adventurous, here are some exciting twists to customize your Caesar Salad:

• Grilled Chicken Caesar: Add slices of seasoned, grilled chicken breast for a protein-packed version.
• Seafood Caesar: Top with shrimp or anchovies for a fresh ocean flavor.
• Vegetarian Caesar: Skip the anchovies and add roasted chickpeas or avocado for a plant-based twist.

Why Caesar Salad Is a Nutritional Powerhouse

This salad isn’t just delicious—it’s packed with nutrients. Romaine lettuce provides vitamin A and potassium, while Parmesan cheese adds calcium.

The olive oil in the dressing offers heart-healthy fats, and if you’re using anchovies, you’re also getting a dose of omega-3 fatty acids.

Casear Salad A Recipe for Every Occasion

Whether you’re hosting a dinner party or enjoying a light lunch, the Classic Caesar Salad is a recipe you’ll return to time and time again. With its blend of creamy, crunchy, and savory elements, it’s guaranteed to impress.

FAQ for Classic Caesar Salad Recipe

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Une publication partagée par Easy Recipes (@lunch.boxrecipes)

Classic Caesar Salad Recipe

Recipe by EasyKidBox

5.0 from 1 vote

Course: Lunch

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300-350

kcal

Ingredients

• For the Salad:

• 1 large head Romaine lettuce, chopped

• 1/2 cup grated Parmesan cheese

• 1 cup croutons (homemade or store-bought)

• For the Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)

• 2 tablespoons olive oil

• 2 tablespoons lemon juice

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce (or 1 minced anchovy fillet)

• 1 garlic clove, minced

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons grated Parmesan cheese

Directions

• Prepare the Lettuce – Wash, dry, and chop the Romaine lettuce into bite-sized pieces.
• Make the Dressing – In a bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, pepper, and Parmesan cheese until smooth and creamy.
• Assemble the Salad – In a large bowl, combine the chopped Romaine lettuce, Parmesan cheese, and croutons.
• Add the Dressing – Pour the dressing over the salad and toss until the lettuce is evenly coated.
• Serve and Enjoy – Serve immediately with extra Parmesan cheese on top.

Notes

• For extra flavor, add grilled chicken, shrimp, or salmon to make it a complete meal.

Looking for more delicious recipes to inspire your next meal? Check out our Lunch Recipes category for a variety of ideas perfect for every occasion.

I’d love to hear how your salad turns out! Share your thoughts and photos in the comments below. Until next time, happy cooking!

Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!