Easy Salisbury Steak with Peas and Mashed Potatoes

Hello, friends! It’s Liliane here, ready to share a comforting classic that’s as heartwarming as it is delicious. Today, we’re diving into a meal that feels like a warm hug: Easy Salisbury Steak with Peas and Mashed Potatoes.

This dish combines tender, savory patties with rich gravy, fluffy mashed potatoes, and sweet green peas for a wholesome plate. Whether it’s a weeknight dinner or a cozy weekend treat, this recipe promises to delight your family. Let’s get started!

What Makes Salisbury Steak So Special?

Salisbury steak is a timeless favorite, offering a blend of ground beef, onions, and seasonings, cooked to perfection in a savory gravy. Paired with creamy mashed potatoes and vibrant peas, it’s a balanced meal that checks all the comfort food boxes.

This recipe simplifies the process, so even beginners can achieve amazing results.

Ingredients for a Satisfying Plate

Here’s what you’ll need for this hearty meal:

For the Salisbury Steak:

• 1 pound (500g) ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for frying)

And For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 pounds (1kg) potatoes, peeled and cubed
• 1/2 cup milk (warm)
• 4 tbsp butter
• Salt and pepper to taste

For the Peas:

• 2 cups frozen peas
• 1 tbsp butter
• Salt to taste

Step-by-Step Instructions for Perfection

1: Prepare the Salisbury Steak Patties

1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until well incorporated.
2. Salisbury Steak with creamy mashed potatoes and peas—a cozy and satisfying dish ideal for family meals!
3. Warm olive oil in a skillet over medium heat. Sear the patties for 3-4 minutes per side until they develop a golden-brown crust. Remove from the skillet and set aside.

2: Make the Rich Gravy

1. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to eliminate the raw taste.
2. Gradually whisk in the beef broth to create a smooth sauce.
3. Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper.Bring the mixture to a simmer.
4. Return the patties to the skillet, spoon the gravy over them, and simmer for 10-15 minutes until cooked through and the gravy thickens.

3: Whip Up the Mashed Potatoes

1. While the patties cook, boil the potatoes in salted water until fork-tender, about 15-20 minutes.
2. Drain the potatoes and mash them until smooth.
3. Mix in warm milk, butter, salt, and pepper. Adjust the seasoning to taste for a creamy, flavorful finish.

4: Cook the Peas

1. In a small saucepan, melt butter over medium heat.
2. Add the frozen peas and cook for 3-4 minutes until heated through. Season with a pinch of salt.

Tips for the Perfect Salisbury Steak Dinner

Don’t Overmix: When combining the beef mixture, overmixing can lead to tough patties. Mix just until combined.

Customize the Gravy: Love mushrooms? Add sautéed mushrooms to the gravy for an extra layer of flavor.

Make Ahead: Both the mashed potatoes and gravy can be made ahead of time and reheated for convenience.

Plating and Presentation

Now for the fun part—assembling your plate! Spoon a generous portion of mashed potatoes onto one side, place a Salisbury steak patty next to it, and drizzle the rich gravy over both. Add a serving of vibrant green peas for color and freshness. Garnish with a sprinkle of fresh parsley if desired.

Can I Freeze the Salisbury Steaks?

Absolutely! Salisbury steaks freeze beautifully, making them perfect for meal prep. Once cooked and cooled, place the patties and gravy in an airtight container or freezer-safe bag. Freeze for up to 3 months.

When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop over low heat, stirring occasionally to ensure the gravy stays smooth. Pair with freshly made mashed potatoes and peas for a comforting meal anytime!

There you have it, friends—a comforting, delicious Easy Salisbury Steak with Peas and Mashed Potatoes. It’s a dish that brings people together, warms the soul, and leaves everyone asking for seconds. If you loved this recipe, check out more easy dinner ideas for families on my blog for even more inspiration!

For those interested in learning more about the origins of Salisbury steak, you can explore its history on Wikipedia for a fascinating read.

I hope this recipe becomes a favorite in your kitchen as it is in mine!

Until next time, happy cooking!