Spring is in the air, and Easter is just around the corner! What better way to celebrate than with two adorable, delicious treats that are as fun to make as they are to eat? Today, I’m sharing two festive recipes that will brighten up any Easter gathering: Easter Bunny Brownies and Easter Rice Krispie Treats with Bunny Peeps.
These treats are perfect for kids and adults alike, bringing a whimsical touch to your Easter table. So, grab your aprons, and let’s hop into the kitchen!
Table of Contents
Easter Bunny Brownies
These decadent chocolate brownies are topped with festive pastel decorations and the cutest little Easter bunnies. Rich, fudgy, and irresistibly cute—these brownies will be the star of your Easter dessert table!
Ingredients
For the Brownies:
- 1 cup (225g) unsalted butter, melted
- 1 1/4 cups (250g) granulated sugar
- 3/4 cup (150g) brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3/4 cup (90g) cocoa powder
- 1 cup (125g) all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
For the Topping:
- 1/2 cup (120ml) heavy cream
- 1 cup (175g) white chocolate chips
- Pink, blue, and yellow food coloring
- Easter sprinkles
- Small chocolate or fondant bunnies
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In another bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually fold this into the wet mixture until just combined.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Prepare the Topping: Heat heavy cream until warm but not boiling. Pour over white chocolate chips and stir until smooth. Divide into three bowls and tint with food coloring.
- Decorate: Drizzle the colored chocolate over the cooled brownies, add sprinkles, and top with chocolate bunnies.
- Slice & Serve: Once set, cut into squares and enjoy your Easter Bunny Brownies!
Easter Rice Krispie Treats with Bunny Peeps
What’s Easter without Peeps? These gooey, marshmallowy Rice Krispie treats are taken to the next level with vibrant Bunny Peeps on top. Fun to make and even more fun to eat, they’re a must-have for Easter!
Ingredients
- 6 cups (160g) Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 1/4 cup (60g) unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Food coloring (pastel pink, yellow, green, or blue)
- 12 Bunny Peeps (variety of colors)
- Easter sprinkles
- White chocolate, melted (for drizzling)
Instructions
- Melt the Marshmallows: In a large pot, melt butter over low heat. Add mini marshmallows and stir until fully melted. Remove from heat and stir in vanilla extract and salt.
- Color the Mixture: If using food coloring, divide the mixture into separate bowls and add a few drops of pastel colors.
- Mix in Cereal: Fold in Rice Krispies cereal and stir gently until well coated.
- Press into Pan: Transfer the mixture to a greased 9×13-inch pan. Use a spatula to press it down evenly.
- Decorate: While still warm, place Bunny Peeps on top, pressing them slightly into the mixture. Drizzle with melted white chocolate and add Easter sprinkles.
- Set & Serve: Let the treats cool completely before cutting into squares and serving.
Easter Egg Coconut Cupcakes
Soft, fluffy coconut cupcakes topped with a creamy coconut frosting and adorned with delicate chocolate eggs—these Easter Egg Coconut Cupcakes bring an elegant and festive touch to your Easter celebrations!
Ingredients
For the Cupcakes:
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
- 1/2 cup (120ml) coconut milk
- 1/2 cup (40g) shredded coconut
For the Frosting:
- 1 cup (225g) unsalted butter, softened
- 2 1/2 cups (300g) powdered sugar
- 1/2 tsp coconut extract
- 2 tbsp coconut milk
- 1/2 cup (40g) shredded coconut, for garnish
- Mini chocolate eggs for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Combine Wet & Dry Ingredients: Stir in vanilla and coconut extract, then alternate adding dry ingredients and coconut milk, mixing until just combined. Fold in shredded coconut.
- Bake: Divide the batter evenly into cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Prepare Frosting: Beat butter until creamy, then gradually add powdered sugar, coconut extract, and coconut milk. Beat until smooth and fluffy.
- Decorate: Pipe the frosting onto cooled cupcakes, sprinkle with shredded coconut, and top with mini chocolate eggs.
- Serve & Enjoy: These coconut cupcakes are a delightful treat for Easter gatherings!
Final Thoughts
All three of these Easter treats are simple, fun, and perfect for celebrating the season. Whether you choose the fudgy brownies, marshmallowy Rice Krispie treats, or elegant coconut cupcakes, your Easter table will be filled with sweet delights. To complement your treats, don’t forget to check out our refreshing Easter drinks and juices for the perfect drink pairings. Happy baking and Happy Easter!
Love this recipe? You’ll find even more creative and delicious ideas on my Pinterest page, where I share recipes that get a few hundred views every month! From fusion snacks to family meals, there’s something to inspire everyone. Visit my page here and start exploring!
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